Sizzling Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sizzling Vegetable Soup

  • Chop carrots, onion and celery.
  • Cook in stalk till tender adding the spice bag. Add tomato puree.
  • Remove the spice bag. Cool and puree.
  • Separately prepare white sauce with butter, refined flour and milk and add it to the puree.
  • Add salt to taste. Re heat and serve with some pepper.