Ingredients

• 2 carrots
• 1 onion
• ¼ cup - chopped celery
• 2 tbsp - tomato puree
• 2 tbsp - refined flour
• 2 tbsp - butter
• 1 cup - milk
• Spice bag (take a pinch each of thyme, parsley, pepper corn, bay leaf and basil together and tie in a muslin cloth)
• 2 cups vegetable stock

How to Make Sizzling Vegetable Soup

• Chop carrots, onion and celery.
• Cook in stalk till tender adding the spice bag. Add tomato puree.
• Remove the spice bag. Cool and puree.
• Separately prepare white sauce with butter, refined flour and milk and add it to the puree.
• Add salt to taste. Re heat and serve with some pepper.