Sliced Tondli Stir Fried

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 gms - Tondli
  • 1 tsp - Ginger, grated
  • 1/2 tsp - Garlic, grated
  • 1 Green Chilli, finely chopped
  • 1 Stalk Curry leaves
  • 1 tsp - Coriander Leaves, finely chopped
  • 1 tbsp - Fresh scraped Coconut
  • 1 tsp - Peanuts, coarsely crushed
  • 1/4 tsp - Each Cumin, sesame and Mustard Seeds
  • 1 tsp - white Vinegar
  • salt to taste
  • 1/4 tsp - Sugar
  • 1/4 cup - water
  • 1/2 tsp - Corn flour
  • 1 tbsp - oil

How to Make Sliced Tondli Stir Fried

  • Dissolve corn flour in water, keep aside.
  • Slice tondlis vertically into four slices.
  • Heat oil in a heavy pan.
  • Add seeds, allow to splutter. Add ginger, garlic, chillies.
  • Stir for a moment, add tondli.
  • Stir fry till tondli is tender.
  • Add vinegar, salt, sugar, peanuts, stir to mix.
  • Add corn flour paste, stir well till the liquid is transparent.
  • Transfer to serving bowl, garnish with coriander and coconut.
  • Serve hot with phulkas, roti, or hot steamed rice.