Ingredients

• 250 gms - Tondli
• 1 tsp - Ginger, grated
• 1/2 tsp - Garlic, grated
• 1 Green Chilli, finely chopped
• 1 Stalk Curry Leaves
• 1 tsp - Coriander Leaves, finely chopped
• 1 tbsp - Fresh scraped Coconut
• 1 tsp - Peanuts, coarsely crushed
• 1/4 tsp - Each Cumin, sesame and mustard seeds
• 1 tsp - white vinegar
• salt to taste
• 1/4 tsp - sugar
• 1/4 cup - water
• 1/2 tsp - corn flour
• 1 tbsp - oil

How to Make Sliced Tondli Stir Fried

• Dissolve corn flour in water, keep aside.
• Slice tondlis vertically into four slices.
• Heat oil in a heavy pan.
• Add seeds, allow to splutter. Add ginger, garlic, chillies.
• Stir for a moment, add tondli.
• Stir fry till tondli is tender.
• Add vinegar, salt, sugar, peanuts, stir to mix.
• Add corn flour paste, stir well till the liquid is transparent.
• Transfer to serving bowl, garnish with coriander and coconut.
• Serve hot with phulkas, roti, or hot steamed rice.