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Sliced Tondli Stir Fried Recipe

Sliced Tondli Stir Fried is a popular Indian Side dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gms - Tondli
  • 1 tsp - Ginger, grated
  • 1/2 tsp - Garlic, grated
  • 1 Green Chilli, finely chopped
  • 1 Stalk Curry leaves
  • 1 tsp - Coriander Leaves, finely chopped
  • 1 tbsp - Fresh scraped Coconut
  • 1 tsp - Peanuts, coarsely crushed
  • 1/4 tsp - Each Cumin, sesame and Mustard Seeds
  • 1 tsp - white Vinegar
  • salt to taste
  • 1/4 tsp - Sugar
  • 1/4 cup - water
  • 1/2 tsp - Corn flour
  • 1 tbsp - oil
  • How to Make Sliced Tondli Stir Fried:

    1. Dissolve corn flour in water, keep aside.
    2. Slice tondlis vertically into four slices.
    3. Heat oil in a heavy pan.
    4. Add seeds, allow to splutter. Add ginger, garlic, chillies.
    5. Stir for a moment, add tondli.
    6. Stir fry till tondli is tender.
    7. Add vinegar, salt, sugar, peanuts, stir to mix.
    8. Add corn flour paste, stir well till the liquid is transparent.
    9. Transfer to serving bowl, garnish with coriander and coconut.
    10. Serve hot with phulkas, roti, or hot steamed rice.




     

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