Ingredients

• 3 - day-old rotis or plain tortillas
• 1/2 cup - chopped veggies
• 1 cup - cooked cold rice
• 1/2 cup - grated cheese
• 1 packet - Maggie masala powder
• 3 - colocasia leaves
• 1/2 tsp - chilli flakes
• 1 tbsp - butter
• salt to taste

How to Make Slooshy Veggie Wraps

• Cut leaves roughly to size of roti or tortilla.
• Dip each leaf in boiling water for a second.
• Remove, pat dry with soft kitchen towel.
• Mix chilli flakes, cheese into rice.
• Mix Maggie masala, salt into chopped veggies.
• Spread leaves carefully on worktop.
• Spread one third rice over each.
• Press down gently.
• Place a layer of veggies along diameter of rice.
• Now carefully roll each leaf tight as possible.
• Press down gently. Refrigerate.
• Butter each tortilla or roti lightly.
• Place one chilled filling-rolled leaf in centre.
• Wrap carefully with tortilla.
• Place on warmed skillet on medium flame till crisp.
• Turn and cook the other side.
• Serve hot and crisp with sauce, chutney or ketchup.