Place on warmed skillet on medium flame till crisp.
Turn and cook the other side.
Serve hot and crisp with sauce, chutney or ketchup.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.