Ingredients

• Potato - 1/2 kg (boiled and peeled)
• Beef - 1/2 kg
• 1 - large Onion finely sliced
• Turmeric - 1/4 tsp
• 4 - Big tomatoes
• A few curry leaves
• 1 tbsp - Ginger garlic paste
• Chilli powder - 1tbsp
• Coriander powder - 1.5 tbsp
• Grated coconut - 1 cup
• 1.5 cup - water

How to Make Sloppy Potato and Meat Curry

• Boil potatoes, peel skin and set aside.
• Pressure cook beef with finely sliced onion, turmeric powder and chopped tomatoes. Set aside and reserve stock.
• In a separate pan, fry sliced onion with curry leaves.
• Add ginger garlic paste, some of the stock. Fry well.
• Then add chilli powder and coriander powder. Fry till the oil separates.
• Add the meats, stock and potatoes. Stir.
• Now add the grated coconut and bring to a boil.
• When the gravy thickens, take off heat.
• Serve hot with rice or rotis.