Slow chicken fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Slow chicken fry

  • Pre-preparation:
  • Crush the peppercorn and take all the marinade ingredients in a bowl; mix well and make a paste. Apply the paste all over the chicken pieces and let it rest in the refrigerator for 3-4 hours or overnight.
  • In a heavy bottom wok, take oil and heat.
  • Add the ginger and garlic and fry till you get the aroma.
  • Add the onions and let it brown.
  • Add the seasoning and let it fry till oil surfaces.
  • Now add the chicken pieces and mix well with the masala ensuring that it's well incorporated.
  • Let the chicken cook till crisp and golden brown.
  • Fry some sliced onions and garlic till golden brown.
  • Garnish the chicken with the browned onions and garlic along with chopped coriander and spring onions, and serve with accompaniments of your choice.