Slow Cooked Chicken Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

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How to Make Slow Cooked Chicken Curry

  • Roast the masalas to be ground in oil in a pan, till they are dark brown in colour.
  • Grind the masalas into a smooth paste with little water. Keep aside.
  • Clean and wash the chicken pieces.
  • Marinate the chicken and potatoes in the ground masala paste and some salt.
  • Keep aside for 20 minutes.
  • Heat oil in a heavy bottomed vessel Add finely sliced onions, green chillies, ginger and garlic.
  • Fry them on a low flame till the onions are golden brown in colour.
  • Add the marinated chicken with curry leaves to the onions.
  • Mix well. saute for 5-7 minutes.
  • Add half cup of water, salt to taste and cook on a low flame, covered with a lid having some water in it.
  • Meanwhile dry roast the grated coconut in a non-stick pan till the coconut turns brown in colour.
  • Grind to a very smooth paste with little water. Keep aside.
  • Cook chicken till it is tender.
  • Once the chicken is done, add the kept aside coconut paste and mix well.
  • Give it a boil. Remove from gas.
  • For Tempering:
  • Heat oil in a small pan, add finely chopped onion.
  • Fry the onion till it is golden brown in colour.
  • Add this tempering to the prepared chicken.
  • Serve with chapattis, bread or rice.