Slow Cooked Chicken Kebabs

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
5

Ingredients

  • 600 g - minced Chicken
  • 1 - onion, chopped
  • 1 inch - Ginger
  • 2-3 pods - Garlic 3/4 cup - bread crumbs
  • Salt to taste
  • 1 tbsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - cumin powder
  • 1 tsp - Chicken masala
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - tandoori masala
  • Oil to fry
  • Tandoori color - a pinch

How to Make Slow Cooked Chicken Kebabs

  • Mix all the ingredients and shape into kebabs.
  • Using a little oil on the palm of your hands, shape into elongated thin kebabs.
  • Fry in a flat bottomed pan using a little oil.
  • Cover pan and let simmer kebabs on very low flame till all the water from the mince chicken comes out (this is a key point the kebabs must be fried on very low flame in order for the water to be released which will harden the kebabs).
  • After the water has evaporated, continue frying till golden brown.
  • Serve hot with green chutney or tomato ketchup.