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Slow Cooked Chicken Kebabs Recipe

Slow Cooked Chicken Kebabs is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 600 g - minced Chicken
  • 1 - onion, chopped
  • 1 inch - Ginger
  • 2-3 pods - Garlic 3/4 cup - bread crumbs
  • Salt to taste
  • 1 tbsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - cumin powder
  • 1 tsp - Chicken masala
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - tandoori masala
  • Oil to fry
  • Tandoori color - a pinch
  • How to Make Slow Cooked Chicken Kebabs:

    1. Mix all the ingredients and shape into kebabs.
    2. Using a little oil on the palm of your hands, shape into elongated thin kebabs.
    3. Fry in a flat bottomed pan using a little oil.
    4. Cover pan and let simmer kebabs on very low flame till all the water from the mince chicken comes out (this is a key point the kebabs must be fried on very low flame in order for the water to be released which will harden the kebabs).
    5. After the water has evaporated, continue frying till golden brown.
    6. Serve hot with green chutney or tomato ketchup.


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