Ingredients

• 600 g - minced chicken
• 1 - onion, chopped
• 1 inch - ginger
• 2-3 pods - garlic 3/4 cup - bread crumbs
• Salt to taste
• 1 tbsp - coriander powder
• 1 tsp - garam masala
• 1 tsp - cumin powder
• 1 tsp - chicken masala
• 1 tsp - red chilli powder
• 1/2 tsp - tandoori masala
• Oil to fry
• Tandoori color - a pinch

How to Make Slow Cooked Chicken Kebabs

• Mix all the ingredients and shape into kebabs.
• Using a little oil on the palm of your hands, shape into elongated thin kebabs.
• Fry in a flat bottomed pan using a little oil.
• Cover pan and let simmer kebabs on very low flame till all the water from the mince chicken comes out (this is a key point the kebabs must be fried on very low flame in order for the water to be released which will harden the kebabs).
• After the water has evaporated, continue frying till golden brown.
• Serve hot with green chutney or tomato ketchup.