Ingredients

• 1/2 kg - paneer
• 1/2 kg - onion
• 250g - onion
• 1/2 kg - tomatoes
• 250 g - capsicums
• 10 g - coriander (whole)
• 10 g - cumin seeds
• 1 tsp - garam masala
• 2 tsp - salt
• 2 tsp - ginger-garlic paste

How to Make Slow Cooked Kadai Paneer

• Chop tomatoes and onions and keep aside.
• Cut capsicums into large rings.
• Heat oil in a kadai and add onions.
• Saute the onions till they turn deep brown.
• Then add cumin seeds, coriander, ginger-garlic paste and the remaining spices.
• Add tomatoes, capsicum and cook till they are done.
• When the oil floats to the top, add 1 inch x 1 inch pieces of paneer.
• Remove from fire and serve hot.