Small Cakes

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Raspberry Coconut Muffins, Best Almond and Egg Squares, Easy Sesame Fried Fruits

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4

Ingredients

  • 100 g- self raising flour
  • 100 g- unsalted Butter
  • 100 g- caster Sugar
  • 25 g- sultanas or Coconut powder or Orange peels
  • 2 -eggs
  • 1 tsp- baking powder
  • 1 tsp -milk
  • 2- 3 drops- flavouring

How to Make Small Cakes

  • Preheat oven at 200 C. Sieve flour and baking powder.
  • Cream butter and sugar well.
  • Add eggs gradually and mix well.
  • Fold in flour gently and add milk if it is too dry to get a dropping consistency.
  • Add fruit and flavouring, mixing lightly.
  • Fill cake case up to 2/3 of volume.
  • Bake for 15 mins on top shelf.
  • Allow to cool before serving.