Small Cakes

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 100 g- self raising flour
  • 100 g- unsalted butter
  • 100 g- caster sugar
  • 25 g- sultanas or coconut powder or orange peels
  • 2 -eggs
  • 1 tsp- baking powder
  • 1 tsp -milk
  • 2- 3 drops- flavouring

How to Make Small Cakes

  • Preheat oven at 200 C. Sieve flour and baking powder.
  • Cream butter and sugar well.
  • Add eggs gradually and mix well.
  • Fold in flour gently and add milk if it is too dry to get a dropping consistency.
  • Add fruit and flavouring, mixing lightly.
  • Fill cake case up to 2/3 of volume.
  • Bake for 15 mins on top shelf.
  • Allow to cool before serving.