Ingredients

• 100 g- self raising flour
• 100 g- unsalted butter
• 100 g- caster sugar
• 25 g- sultanas or coconut powder or orange peels
• 2 -eggs
• 1 tsp- baking powder
• 1 tsp -milk
• 2- 3 drops- flavouring

How to Make Small Cakes

• Preheat oven at 200 C. Sieve flour and baking powder.
• Cream butter and sugar well.
• Add eggs gradually and mix well.
• Fold in flour gently and add milk if it is too dry to get a dropping consistency.
• Add fruit and flavouring, mixing lightly.
• Fill cake case up to 2/3 of volume.
• Bake for 15 mins on top shelf.
• Allow to cool before serving.