Small Grain rice Pulao

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

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3

Ingredients

How to Make Small Grain rice Pulao

  • Heat a pressure pan, dry roast whole spices.
  • Add seeds, asafoetida, allow to splutter.
  • Add onions, stir and cook till transparent.
  • Add ground paste, masala powders, stir and cook for 2 mins.
  • Add other veggies, stir and add rice, 4 cups water, salt, lemon juice.
  • Bring to a boil.
  • When a rolling boil starts, put lid on and cook up to 3 whistles.
  • Take off fire. Allow steam to die down naturally.
  • Open, garnish with coriander.
  • Serve hot with kadi, raitha or curds.