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Small Onion Curry (Vethakuzhambu)

Recipe by
Total Time:
45 - 60 mins
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Soak small onions in water and then peel the skin (This way you can save some of your precious tears.)
  • Fry them in oil until they become translucent.
  • Add turmeric powder, sambar powder and asefotida to the fried onions.
  • Keep frying for about 3-4 mins.
  • Then add thick tamarind water and bring to boil.
  • Close the pan with lid.
  • Let the whole gravy thickens and get reduced to half.
  • Add Jaggery at the end.
  • Serve hot with white rice, pappad or any side dish (poriyal/kootu).