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Small Onion Curry (Vethakuzhambu) Recipe

Small Onion Curry (Vethakuzhambu) is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Small Onions - 20
  • Sambar powder - 2.5 tbsp
  • Turmeric powder - 1/4 tbsp
  • Fenugreek seeds - 1/2 tbsp
  • Mustard Seeds - 1/2 tbsp
  • Curry leaves - few
  • Gingley oil - 2 tbsp
  • Asafoetida - 1 tbsp
  • Salt - 1/2 tbsp
  • Tamarind water - 2 cups
  • Jaggery - a pinch
  • How to Make Small Onion Curry (Vethakuzhambu):

    1. Soak small onions in water and then peel the skin (This way you can save some of your precious tears.)
    2. Fry them in oil until they become translucent.
    3. Add turmeric powder, sambar powder and asefotida to the fried onions.
    4. Keep frying for about 3-4 mins.
    5. Then add thick tamarind water and bring to boil.
    6. Close the pan with lid.
    7. Let the whole gravy thickens and get reduced to half.
    8. Add Jaggery at the end.
    9. Serve hot with white rice, pappad or any side dish (poriyal/kootu).





     

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