Small Onion Sambar

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Small Onion Sambar

  • Pressure cook dal with enough water. Keep aside.
  • Heat oil in pan. Add seasonings, fry for a while. Add turmeric, sambhar powder, red chilli powder saute for a while.
  • Add small onions, green chillies, curry leaves, diced tomatoes, tamarind pulp and 1/2 cup water. Allow to boil till onions are cooked.
  • Mash the cooked dal. Add to the boiling sambar. Add enough water to bring it to sambhar consistency.
  • Add chopped coriander on top.
  • Also add 1/2 tsp of gingili oil to make it tastier.