Website of the Year India 2016



Small Onion Sambar Recipe

Small Onion Sambar is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Small Onions - 20
  • Tomato - 2
  • Green chillies - 8 to 10
  • Toor Dal - 1/2 cup
  • Sambar powder - 2 tsps
  • Red Chilli powder - 1 tsp
  • Tamarind extract - 3 spoons
  • Turmeric - a pinch
  • Curry leaves and Coriander leaves -few sprigs
  • 4 tbsp - Oil
  • salt to taste
  • For seasoning:
  • Mustard Seeds - 1/2 spoon
  • Urad Dal - 1 tsp
  • Bengal Gram dal - 1 tsp| | 5 - Dry Red Chillies
  • How to Make Small Onion Sambar:

    1. Pressure cook dal with enough water. Keep aside.
    2. Heat oil in pan. Add seasonings, fry for a while. Add turmeric, sambhar powder, red chilli powder saute for a while.
    3. Add small onions, green chillies, curry leaves, diced tomatoes, tamarind pulp and 1/2 cup water. Allow to boil till onions are cooked.
    4. Mash the cooked dal. Add to the boiling sambar. Add enough water to bring it to sambhar consistency.
    5. Add chopped coriander on top.
    6. Also add 1/2 tsp of gingili oil to make it tastier.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Easy kulfi

    Easy kulfi

    Vegetarian

  • Plain Pesto Pasta

    Plain Pesto Pasta

    Vegetarian

  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian