Small Onion Sambar

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

Rate This Recipe
3.5

Ingredients

How to Make Small Onion Sambar

  • Pressure cook dal with enough water. Keep aside.
  • Heat oil in pan. Add seasonings, fry for a while. Add turmeric, sambhar powder, red chilli powder saute for a while.
  • Add small onions, green chillies, curry leaves, diced tomatoes, tamarind pulp and 1/2 cup water. Allow to boil till onions are cooked.
  • Mash the cooked dal. Add to the boiling sambar. Add enough water to bring it to sambhar consistency.
  • Add chopped coriander on top.
  • Also add 1/2 tsp of gingili oil to make it tastier.