Ingredients

• Small Potatoes - 1/2 kg
• Curd - 1 cup
• Onions - 2 (chopped finely)
• Elaichi - 2
• salt to taste
• Turmeric powder - 1 tsp
• Sugar - 1 tsp
• To grind:
• Cinnamon - a small bark
• Cloves - 2
• Garlic - 5 flakes
• Coriander leaves - 1 bunch
• Big onion - 1

How to Make Small Potato Curry

• Boil potatoes. Peel skin and keep aside.
• Chop two onions very finely.
• Grind together garlic, coriander leaves, one onion, cloves and cinnamon.
• Heat ghee in a pan and add elaichi.
• When the raw smell goes add chopped onions. Fry till ghee separates from it.
• Now add the ground paste and fry till the ghee separates from it.
• Add the cup of curd, salt, sugar and turmeric powder to this.
• When the water dries, add potatoes. Fry till dry.
• Decorate with coriander leaves and serve with chapattis.