Small Potato Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Small Potato Curry

  • Boil potatoes. Peel skin and keep aside.
  • Chop two onions very finely.
  • Grind together garlic, coriander leaves, one onion, cloves and cinnamon.
  • Heat ghee in a pan and add elaichi.
  • When the raw smell goes add chopped onions. Fry till ghee separates from it.
  • Now add the ground paste and fry till the ghee separates from it.
  • Add the cup of curd, salt, sugar and turmeric powder to this.
  • When the water dries, add potatoes. Fry till dry.
  • Decorate with coriander leaves and serve with chapattis.