Smelt - Fish pickle

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Stuffed Chicken, Easy Chicken Kofta Curry with Pomegranate syrup

Rate This Recipe


How to Make Smelt - Fish pickle

  • Marinate fish with salt, turmeric and 2 tsp chilli powder for an hour.
  • Grease the grill pan and spread the fish (1 layer).
  • Grill/broil for 15 minutes one side.
  • Then turn and apply little oil and broil for 10 minutes.
  • Turn off the oven and let fish cool in the oven.
  • Meanwhile, on the stove top, in a pan, warm oil, put curry leaves and fry for couple of minutes.
  • Then add ginger-garlic, saute for 2 minutes.
  • Mix in green chilli and then mustard powder fry till light brown.
  • Now add fenugreek powder.
  • Put the fish and 1 tsp red chilli powder and mix well.
  • Add vinegar, stir and off the stove.
  • When it's cool, bottle it and refrigerate.