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1 kg - chicken, cut into pieces
2 cups -
1 tsp -
2 tsp -
2 tbsp -
3/4 flakes -
salt to taste
1 packet - spaghetti, cooked and drained
4 tbsp - mayonnaise
4 tbsp -
1 tsp -
1 tsp - mixed herbs (thyme, oregano)
How to Make Smoked chicken
Boil the chicken with the ginger, garlic, chilli paste and salt and 3 cups of water till almost cooked.
Separate stock from chicken, mix in the chicken stock cube and keep aside.
In a non stick vessel, heat butter, add in chopped garlic, herbs, put in the chicken pieces and fry nicely for 2/3 minutes till brown.
Add in the sauces, stock and spaghetti and mix well.
To give smoke, take 3/4 pieces of charcoal and make them red hot over the gas.
Put these in a piece of foil and keep the foil inside the vessel on top of the spaghetti/chicken.
Pour 1 tsp of very hot ghee over the hot charcoal and quickly cover the vessel with a lid tightly putting a heavy base on top of the lid.
After a few minutes, remove the foil of charcoal and serve hot.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.