Smoked chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1 kg - chicken, cut into pieces
  • 2 cups - chicken stock
  • 1 - chicken stock cube
  • 1 tsp - ginger paste
  • 2 tsp - garlic paste
  • 3/4 - green chilli paste
  • 2 tbsp - butter
  • 3/4 flakes - garlic chopped
  • salt to taste
  • 1 packet - spaghetti, cooked and drained
  • 4 tbsp - mayonnaise
  • 4 tbsp - tomato ketchup
  • 1 tsp - red chilli hot sauce
  • 1 tsp - mixed herbs (thyme, oregano)

How to Make Smoked chicken

  • Boil the chicken with the ginger, garlic, chilli paste and salt and 3 cups of water till almost cooked.
  • Separate stock from chicken, mix in the chicken stock cube and keep aside.
  • In a non stick vessel, heat butter, add in chopped garlic, herbs, put in the chicken pieces and fry nicely for 2/3 minutes till brown.
  • Add in the sauces, stock and spaghetti and mix well.
  • To give smoke, take 3/4 pieces of charcoal and make them red hot over the gas.
  • Put these in a piece of foil and keep the foil inside the vessel on top of the spaghetti/chicken.
  • Pour 1 tsp of very hot ghee over the hot charcoal and quickly cover the vessel with a lid tightly putting a heavy base on top of the lid.
  • After a few minutes, remove the foil of charcoal and serve hot.