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Smoked chicken Recipe

Smoked chicken is a popular Italian Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 kg - chicken, cut into pieces
  • 2 cups - Chicken stock
  • 1 - Chicken stock cube
  • 1 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • 3/4 - Green chilli paste
  • 2 tbsp - Butter
  • 3/4 flakes - Garlic chopped
  • salt to taste
  • 1 packet - spaghetti, cooked and drained
  • 4 tbsp - mayonnaise
  • 4 tbsp - Tomato ketchup
  • 1 tsp - Red Chilli hot sauce
  • 1 tsp - mixed herbs (thyme, oregano)
  • How to Make Smoked chicken:

    1. Boil the chicken with the ginger, garlic, chilli paste and salt and 3 cups of water till almost cooked.
    2. Separate stock from chicken, mix in the chicken stock cube and keep aside.
    3. In a non stick vessel, heat butter, add in chopped garlic, herbs, put in the chicken pieces and fry nicely for 2/3 minutes till brown.
    4. Add in the sauces, stock and spaghetti and mix well.
    5. To give smoke, take 3/4 pieces of charcoal and make them red hot over the gas.
    6. Put these in a piece of foil and keep the foil inside the vessel on top of the spaghetti/chicken.
    7. Pour 1 tsp of very hot ghee over the hot charcoal and quickly cover the vessel with a lid tightly putting a heavy base on top of the lid.
    8. After a few minutes, remove the foil of charcoal and serve hot.


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