Ingredients

• 1 kg - chicken, cut into pieces
• 2 cups - chicken stock
• 1 - chicken stock cube
• 1 tsp - ginger paste
• 2 tsp - garlic paste
• 3/4 - green chilli paste
• 2 tbsp - butter
• 3/4 flakes - garlic chopped
• salt to taste
• 1 packet - spaghetti, cooked and drained
• 4 tbsp - mayonnaise
• 4 tbsp - tomato ketchup
• 1 tsp - red chilli hot sauce
• 1 tsp - mixed herbs (thyme, oregano)

How to Make Smoked chicken

• Boil the chicken with the ginger, garlic, chilli paste and salt and 3 cups of water till almost cooked.
• Separate stock from chicken, mix in the chicken stock cube and keep aside.
• In a non stick vessel, heat butter, add in chopped garlic, herbs, put in the chicken pieces and fry nicely for 2/3 minutes till brown.
• Add in the sauces, stock and spaghetti and mix well.
• To give smoke, take 3/4 pieces of charcoal and make them red hot over the gas.
• Put these in a piece of foil and keep the foil inside the vessel on top of the spaghetti/chicken.
• Pour 1 tsp of very hot ghee over the hot charcoal and quickly cover the vessel with a lid tightly putting a heavy base on top of the lid.
• After a few minutes, remove the foil of charcoal and serve hot.