Website of the Year India 2016



Smoked Chicken Tikka Recipe

Smoked Chicken Tikka is a popular Indian Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 500 gms - boneless Chicken pieces
  • For the Marinade:
  • 1.5 tbsp - ginger-garlic paste
  • 1.5 tsp - Red Chilli powder
  • 1.5 tsp - freshly ground black pepper
  • 1.5 tsp - freshly ground Cloves
  • 1.5 tsp - freshly ground green Cardamom
  • 1.5 tsp - cumin powder
  • 1.5 cup - hung or thick Yoghurt
  • 1.5 tbsp - Lemon juice
  • 1 tbsp - Mustard oil
  • salt to taste
  • For Smoking:
  • 1 red-hot coal
  • 3 Onion layers
  • 4 Cloves
  • 1 tsp - clarified Butter (ghee)
  • For Sukha Masala:
  • 1.5 tsp - Clove powder
  • 1 tsp - green Cardamom powder
  • 2 tsp - Mango powder
  • 1 tsp - black salt
  • 1 tsp - black pepper powder
  • How to Make Smoked Chicken Tikka:

    1. Mix all the ingredients of the sukha masala and keep aside.
    2. In a bowl, add the lemon juice, ginger-garlic paste, mustard oil and mix well.
    3. Add the chicken, mix well and refrigerate for two hours.
    4. Now mix in the remaining ingredients of the marinade in the chicken and return to the refrigerator for an hour.
    5. Skewer the chicken pieces and cook in a grill, pan, oven or a tandoor till done.
    6. Arrange the tikkas in a flat dish and place the onion layer in the centre.
    7. Take a red-hot charcoal.
    8. Blow away the ashes and place the coal on the onion layers.
    9. Then place the cloves on the coal and pour the ghee on it.
    10. Cover the dish so that the smoke doesn't escape.
    11. Sprinkle the Sukha Masala and serve.
    12. Do not use all the sukha masala, use as desired (about 1-1.5 tsp)




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more