Ingredients

• 500 g - minced mutton
• 2 - large onions
• 1 - cup yoghurt
• 3 tbsp - ghee.
• Grind together :
• 1 tbsp - cashew nuts
• 1 tbsp - almonds
• 1.5 inch piece - cinnamon
• 4 - cloves
• 2-3 - cardamoms
• 8 - peppercorns
• 1.5 piece ginger
• 6 cloves - garlic
• 1 tbsp - grated coconut
• 1.5 tsp - caraway seeds
• 3 - red chillies.

How to Make Smoked Kabab Bake

• Hang the yoghurt in a muslin bag to allow excess water to drain.
• Beat yoghurt. Mix all the ingredients, except ghee, and place in a stainless tray or plate.
• Make a well in the centre.
• Place a red hot piece of charcoal in the well and dribble two tbsp of ghee on it.
• Cover immediately to trap smoke.
• Remove cover after 2 minutes and stir the mince mixture.
• Grease a baking dish and pour mince into it.
• Level and bake for 40-45 minutes in a moderate oven for 180 degree C.
• Serve, cut into wedges, garnished with coriander, onion rings and slices of lemon.