Website of the Year India 2016



Smoked Kabab Bake Recipe

Smoked Kabab Bake is a popular Indian Starter
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - minced Mutton
  • 2 - large Onions
  • 1 - cup Yoghurt
  • 3 tbsp - ghee.
  • Grind together :
  • 1 tbsp - Cashew nuts
  • 1 tbsp - Almonds
  • 1.5 inch piece - Cinnamon
  • 4 - Cloves
  • 2-3 - Cardamoms
  • 8 - peppercorns
  • 1.5 piece Ginger
  • 6 Cloves - Garlic
  • 1 tbsp - grated Coconut
  • 1.5 tsp - Caraway seeds
  • 3 - red chillies.
  • How to Make Smoked Kabab Bake:

    1. Hang the yoghurt in a muslin bag to allow excess water to drain.
    2. Beat yoghurt. Mix all the ingredients, except ghee, and place in a stainless tray or plate.
    3. Make a well in the centre.
    4. Place a red hot piece of charcoal in the well and dribble two tbsp of ghee on it.
    5. Cover immediately to trap smoke.
    6. Remove cover after 2 minutes and stir the mince mixture.
    7. Grease a baking dish and pour mince into it.
    8. Level and bake for 40-45 minutes in a moderate oven for 180 degree C.
    9. Serve, cut into wedges, garnished with coriander, onion rings and slices of lemon.




     

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