Smoked Kabab Bake

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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How to Make Smoked Kabab Bake

  • Hang the yoghurt in a muslin bag to allow excess water to drain.
  • Beat yoghurt. Mix all the ingredients, except ghee, and place in a stainless tray or plate.
  • Make a well in the centre.
  • Place a red hot piece of charcoal in the well and dribble two tbsp of ghee on it.
  • Cover immediately to trap smoke.
  • Remove cover after 2 minutes and stir the mince mixture.
  • Grease a baking dish and pour mince into it.
  • Level and bake for 40-45 minutes in a moderate oven for 180 degree C.
  • Serve, cut into wedges, garnished with coriander, onion rings and slices of lemon.