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Smoked Salmon Burgers Recipe

Smoked Salmon Burgers is a popular American Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Oil for shallow frying
  • 2 tbsp - plain flour
  • 1/4 cup - water
  • 1/2 cup - bread crumbs
  • For burgers:
  • 1/2 kg - cooked smoked salmon
  • 2 tbsp - mayonnaise
  • 1 - cup cornflakes, finely crushed
  • 1/4 cup - chopped Coriander leaves
  • 1/2 tsp - white pepper powder
  • 1 - Egg
  • 2 -potatoes, boiled, peeled and smashed
  • salt as per taste
  • For dip:
  • 2 - hard boiled eggs, chopped
  • 1/4 cup - mayonnaise
  • 1 tbsp - sour Cream
  • 1 tbsp - cup Cream cheese, softened
  • 1 - green chillies, chopped finely
  • 1/8 tsp - mustard sauce
  • salt as per taste
  • 1/8 tsp - black pepper powder
  • 1/2 - onion, grated
  • How to Make Smoked Salmon Burgers:

    1. Blend eggs, mayonnaise, onion, chillies in a blender. Remove in a bowl.
    2. Add mustard sauce, pepper powder and salt.
    3. Add sour cream and cheese. Mix it well.
    4. Chill for an hour.
    5. Mix all the ingredients of burgers except egg.
    6. Separate egg and mix the egg yolk to the egg mixture. Mix it well.
    7. Make 6 patties of the mixture.
    8. Make a paste of plain flour and water.
    9. Add egg white to it and mix well.
    10. Dip the patties in the paste.
    11. Roll them in bread crumbs.
    12. Shallow fry till golden brown.
    13. Serve with dip.




     

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