Ingredients

• Oil for shallow frying
• 2 tbsp - plain flour
• 1/4 cup - water
• 1/2 cup - bread crumbs
• For burgers:
• 1/2 kg - cooked smoked salmon
• 2 tbsp - mayonnaise
• 1 - cup cornflakes, finely crushed
• 1/4 cup - chopped coriander leaves
• 1/2 tsp - white pepper powder
• 1 - egg
• 2 -potatoes, boiled, peeled and smashed
• salt as per taste
• For dip:
• 2 - hard boiled eggs, chopped
• 1/4 cup - mayonnaise
• 1 tbsp - sour cream
• 1 tbsp - cup cream cheese, softened
• 1 - green chillies, chopped finely
• 1/8 tsp - mustard sauce
• salt as per taste
• 1/8 tsp - black pepper powder
• 1/2 - onion, grated

How to Make Smoked Salmon Burgers

• Blend eggs, mayonnaise, onion, chillies in a blender. Remove in a bowl.
• Add mustard sauce, pepper powder and salt.
• Add sour cream and cheese. Mix it well.
• Chill for an hour.
• Mix all the ingredients of burgers except egg.
• Separate egg and mix the egg yolk to the egg mixture. Mix it well.
• Make 6 patties of the mixture.
• Make a paste of plain flour and water.
• Add egg white to it and mix well.
• Dip the patties in the paste.
• Roll them in bread crumbs.
• Shallow fry till golden brown.
• Serve with dip.