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Smoked Salmon Sandwich Recipe

Smoked Salmon Sandwich is a popular Continental Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - long French bread
  • 2-3 - Lettuce leaves
  • 1 - tomato, sliced thinly
  • 4 to 5 - Cucumber slices
  • 1 - small onion, sliced
  • 1/2 cup - smoked salmon, thinly sliced
  • 1/4 cup - mayonnaise (of your flavour)
  • How to Make Smoked Salmon Sandwich:

    1. Warm the bread in an oven. Slice it lengthwise.
    2. Spread mayonnaise on both sides.
    3. Put the lettuce leaves on one slice.
    4. Layer with cucumber, tomato, onion slices and smoked salmon.
    5. Close the slice with the other slice.
    6. Warm the sandwich for 2-3 mins in oven again.
    7. Slice the sandwich half. Serve with wafers.





     

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