Website of the Year India 2016



Smoky Seekh Kebab Pizza Recipe

Smoky Seekh Kebab Pizza is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 readymade seekh kebabs
  • 1/2 onion, diced
  • 1/4 cup - sweet Corn
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - Curd
  • salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Lime juice
  • red food colour- a pinch
  • grated Mozzarella Cheese as required
  • 2- 3 tbsp - Tomato ketchup
  • 1 pizza base
  • How to Make Smoky Seekh Kebab Pizza:

    1. Prepare the pizza base.
    2. Slice the kebabs into small pieces.
    3. In a bowl, mix the curd along with the ginger-garlic paste, salt, chilli powder, cumin powder, garam masala powder, lime juice and colour.
    4. Add the sliced seekh kebab pieces, diced onion and sweet corn. Mix well and keep aside covered for few minutes.
    5. Heat a teaspoon of oil in a pan and tip in the marinated ingredients. Cook on low heat till all the liquid dries off and the pieces are slightly brown.
    6. For a smoky flavour, heat a piece of charcoal on flame. When it turns red, transfer to a heat-proof bowl and place the bowl in the centre of the topping mixture.
    7. Pour a teaspoon of ghee/oil/butter and immediately cover the utensil with a lid. Leave for at least 10 minutes.
    8. Preheat the oven to 220 degree C.
    9. Take the pizza base and spread the ketchup evenly on top of it. Spread the grated cheese and then add the toppings evenly on top.
    10. If needed, you can sprinkle a bit more cheese.
    11. Bake the pizza in the oven for 10-15 minutes or till the cheese melts. Slice and eat while hot.
    12. Recipe Courtesy: Mareena's Recipe Collections





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • White sauce pasta

    White sauce pasta

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian