Smoky Seekh Kebab Pizza

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 readymade seekh kebabs
  • 1/2 onion, diced
  • 1/4 cup - sweet corn
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - curd
  • salt to taste
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - garam masala powder
  • 1 tsp - lime juice
  • red food colour- a pinch
  • grated Mozzarella Cheese as required
  • 2- 3 tbsp - tomato ketchup
  • 1 pizza base

How to Make Smoky Seekh Kebab Pizza

  • Prepare the pizza base.
  • Slice the kebabs into small pieces.
  • In a bowl, mix the curd along with the ginger-garlic paste, salt, chilli powder, cumin powder, garam masala powder, lime juice and colour.
  • Add the sliced seekh kebab pieces, diced onion and sweet corn. Mix well and keep aside covered for few minutes.
  • Heat a teaspoon of oil in a pan and tip in the marinated ingredients. Cook on low heat till all the liquid dries off and the pieces are slightly brown.
  • For a smoky flavour, heat a piece of charcoal on flame. When it turns red, transfer to a heat-proof bowl and place the bowl in the centre of the topping mixture.
  • Pour a teaspoon of ghee/oil/butter and immediately cover the utensil with a lid. Leave for at least 10 minutes.
  • Preheat the oven to 220 degree C.
  • Take the pizza base and spread the ketchup evenly on top of it. Spread the grated cheese and then add the toppings evenly on top.
  • If needed, you can sprinkle a bit more cheese.
  • Bake the pizza in the oven for 10-15 minutes or till the cheese melts. Slice and eat while hot.
  • Recipe Courtesy: Mareena's Recipe Collections