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Smooth Mango Pulp Recipe

Smooth Mango Pulp is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mango (Aam)
  • How to Make Smooth Mango Pulp:

    1. Choose fully ripe and healthy mangoes. Wash and clean the fruit
    2. Place thumb over the base and hold mango firmly between thumb and finger from base to tip.
    3. Now soften the fruit with the other hand by rotating the mango and applying pressure at the same time.
    4. When fully softened, snip off base with hand.
    5. Push out and empty contents (stone and all) into a deep dish.
    6. Discard skin.
    7. Put some water in a smaller dish. Place squeezed off stones in this.
    8. When all mangoes are done with, rinse out stones in water in which they are soaking.
    9. Add to the remaining pulp.
    10. Run a handmixie through the mixture to get either a smooth or grainy texture as desired.




     

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