Ingredients

• Mango (Aam)

How to Make Smooth Mango Pulp

• Choose fully ripe and healthy mangoes. Wash and clean the fruit
• Place thumb over the base and hold mango firmly between thumb and finger from base to tip.
• Now soften the fruit with the other hand by rotating the mango and applying pressure at the same time.
• When fully softened, snip off base with hand.
• Push out and empty contents (stone and all) into a deep dish.
• Discard skin.
• Put some water in a smaller dish. Place squeezed off stones in this.
• When all mangoes are done with, rinse out stones in water in which they are soaking.
• Add to the remaining pulp.
• Run a handmixie through the mixture to get either a smooth or grainy texture as desired.