Snack from Ghaat

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Snack from Ghaat

  • Loosen ghaat if hardened to a lump. Gently break and loosen with fingers.
  • Sprinkle salt, chilli powder, turmeric, dhania powder.
  • Gently mix into ghaat.
  • Heat oil in a saucepan, add dal, seeds, allow to splutter.
  • Add chillies, curry leaves, asafoetida, onions, stir fry till onions are transparent.
  • Add tomatoes, saute for 2 minutes.
  • Add ghaat, mix gently, cover and simmer on low flame for 2 minutes.
  • Add lemon juice, half coriander, mix well.
  • Garnish with coriander and serve.