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Snack from Ghaat Recipe

Snack from Ghaat is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - leftover ghaat
  • 1 - Onion finely chopped
  • 1- Tomato finely chopped
  • 2 - Green chillies halved
  • 1 stalk - Curry leaves
  • 1 tbsp - Coriander leaves finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2-3 pinches - Asafoetida powder
  • 1/4 tsp - Coriander seed (dhania) powder
  • 1 tbsp - Lemon juice
  • 1/4 tsp - mustard
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - skinned black (urad) dal
  • salt to taste
  • 2 tbsp - oil
  • How to Make Snack from Ghaat:

    1. Loosen ghaat if hardened to a lump. Gently break and loosen with fingers.
    2. Sprinkle salt, chilli powder, turmeric, dhania powder.
    3. Gently mix into ghaat.
    4. Heat oil in a saucepan, add dal, seeds, allow to splutter.
    5. Add chillies, curry leaves, asafoetida, onions, stir fry till onions are transparent.
    6. Add tomatoes, saute for 2 minutes.
    7. Add ghaat, mix gently, cover and simmer on low flame for 2 minutes.
    8. Add lemon juice, half coriander, mix well.
    9. Garnish with coriander and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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