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Snake gourd Egg Curry-Pudalangaai Muttai Curry Recipe

Snake gourd Egg Curry-Pudalangaai Muttai Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - Snake gourd
  • 1 - onion, chopped
  • 2 - green chillies, slit opened
  • 1/4 cup - split green grams
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 2 - Boiled eggs
  • Salt
  • Oil
  • 5 - Curry leaves
  • How to Make Snake gourd Egg Curry-Pudalangaai Muttai Curry:

    1. Soak split green gram in cold water for 10 minutes.
    2. Finely chop the snake gourd, remove seeds as well as peel the skin.
    3. Heat oil in a pan, add mustard seeds and urad dal and allow them to splutter, add chopped onions and split open green chillies.
    4. Stir them continuously until the onions turn translucent, add the finely chopped snake gourd pieces, soaked split green gram, curry leaves with enough salt and cook them for a while, add water a bit and close the lid and simmer.
    5. Once the vegetables are cooked, cut the boiled eggs into small cubes and toss gently to mix it with the already cooked vegetables.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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