Ingredients

• 1 - Medium sized, snake gourd
• 3 - green chillies, chopped
• salt to taste
• 1 tbsp - Oil
• 1 sprig- Curry leaves
• 2 tbsp - Grated coconut
• 1/2 tsp - Mustard seeds.

How to Make Snake Gourd Foogath-Side Dish

• Scrape and chop the snake gourd into small pieces then wash well and drain.
• Heat oil in a pan and splutter the mustard seeds. Then add the green chillies and curry leaves and fry for 2-3 mins.
• Now toss in the snake gourd.
• Cover and cook for a few minutes until the vegetable softens and the water dries up.
• Then add the salt and grated coconut. Mix well.
• Serve as a side dish.