Snake Gourd Foogath-Side Dish

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - Medium sized, snake gourd
  • 3 - green chillies, chopped
  • salt to taste
  • 1 tbsp - Oil
  • 1 sprig- Curry leaves
  • 2 tbsp - Grated coconut
  • 1/2 tsp - Mustard seeds.

How to Make Snake Gourd Foogath-Side Dish

  • Scrape and chop the snake gourd into small pieces then wash well and drain.
  • Heat oil in a pan and splutter the mustard seeds. Then add the green chillies and curry leaves and fry for 2-3 mins.
  • Now toss in the snake gourd.
  • Cover and cook for a few minutes until the vegetable softens and the water dries up.
  • Then add the salt and grated coconut. Mix well.
  • Serve as a side dish.