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Snake Gourd Foogath-Side Dish Recipe

Snake Gourd Foogath-Side Dish is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 - Medium sized, Snake gourd
  • 3 - green chillies, chopped
  • salt to taste
  • 1 tbsp - Oil
  • 1 sprig- Curry leaves
  • 2 tbsp - Grated Coconut
  • 1/2 tsp - Mustard seeds.
  • How to Make Snake Gourd Foogath-Side Dish:

    1. Scrape and chop the snake gourd into small pieces then wash well and drain.
    2. Heat oil in a pan and splutter the mustard seeds. Then add the green chillies and curry leaves and fry for 2-3 mins.
    3. Now toss in the snake gourd.
    4. Cover and cook for a few minutes until the vegetable softens and the water dries up.
    5. Then add the salt and grated coconut. Mix well.
    6. Serve as a side dish.


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