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Snake gourd fry Recipe

Snake gourd fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - tender Snake gourd
  • 1/4 - coconut, ground
  • 5-6 - Green chillies
  • 2 - Cloves
  • 2 inch - Cinnamon
  • 1 tsp - Urad Dal
  • 1 - Red Chilli
  • 1/2 tsp - Jeera
  • 1/2 tsp - Mustard Seeds
  • Curry leaves
  • Salt
  • Oil
  • How to Make Snake gourd fry:

    1. Cut snake gourd into 3/4 inch pieces.
    2. Mix it with a little salt and after keeping for a while, squeeze out the water.
    3. Heat 2 tsps oil in a kadai and add urad dal, jeera and mustard seeds and red chilli.
    4. Once dal becomes slightly red put curry leaves and snake gourd pieces.
    5. Place a lid on top and cook for 5 minutes.
    6. Make powder with cloves, cinnamon, green chillies, coconut.
    7. Add this mixture into the snake gourd and continue cooking for another 5 to 10 minutes on slow fire without the lid.
    8. Serve the curry with rice.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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