Ingredients

• 1 - tender snake gourd
• 1/4 - coconut, ground
• 5-6 - green chillies
• 2 - cloves
• 2 inch - cinnamon
• 1 tsp - urad dal
• 1 - red chilli
• 1/2 tsp - jeera
• 1/2 tsp - mustard seeds
• curry leaves
• Salt
• Oil

How to Make Snake gourd fry

• Cut snake gourd into 3/4 inch pieces.
• Mix it with a little salt and after keeping for a while, squeeze out the water.
• Heat 2 tsps oil in a kadai and add urad dal, jeera and mustard seeds and red chilli.
• Once dal becomes slightly red put curry leaves and snake gourd pieces.
• Place a lid on top and cook for 5 minutes.
• Make powder with cloves, cinnamon, green chillies, coconut.
• Add this mixture into the snake gourd and continue cooking for another 5 to 10 minutes on slow fire without the lid.
• Serve the curry with rice.