Website of the Year India 2016



Snake gourd fry Recipe

Snake gourd fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - tender Snake gourd
  • 1/4 - coconut, ground
  • 5-6 - Green chillies
  • 2 - Cloves
  • 2 inch - Cinnamon
  • 1 tsp - Urad Dal
  • 1 - Red Chilli
  • 1/2 tsp - Jeera
  • 1/2 tsp - Mustard Seeds
  • Curry leaves
  • Salt
  • Oil
  • How to Make Snake gourd fry:

    1. Cut snake gourd into 3/4 inch pieces.
    2. Mix it with a little salt and after keeping for a while, squeeze out the water.
    3. Heat 2 tsps oil in a kadai and add urad dal, jeera and mustard seeds and red chilli.
    4. Once dal becomes slightly red put curry leaves and snake gourd pieces.
    5. Place a lid on top and cook for 5 minutes.
    6. Make powder with cloves, cinnamon, green chillies, coconut.
    7. Add this mixture into the snake gourd and continue cooking for another 5 to 10 minutes on slow fire without the lid.
    8. Serve the curry with rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Coriander Chicken (Dhania Chicken)
  • Chicken momo

    Chicken momo

    Non-Vegetarian