Snake gourd fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Snake gourd fry

  • Cut snake gourd into 3/4 inch pieces.
  • Mix it with a little salt and after keeping for a while, squeeze out the water.
  • Heat 2 tsps oil in a kadai and add urad dal, jeera and mustard seeds and red chilli.
  • Once dal becomes slightly red put curry leaves and snake gourd pieces.
  • Place a lid on top and cook for 5 minutes.
  • Make powder with cloves, cinnamon, green chillies, coconut.
  • Add this mixture into the snake gourd and continue cooking for another 5 to 10 minutes on slow fire without the lid.
  • Serve the curry with rice.