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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Snake gourd and Channa dal Stir fry
Stuffed Snake Gourd
Padavilanga (Snake gourd - Poddele) Rings Fry
Bitter Gourd Curry (Kakarakayya Curry)
Punjabi Mutton Curry
Mixed Sprouts Pulao