Snake gourd fry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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How to Make Snake gourd fry

  • Cut snake gourd into 3/4 inch pieces.
  • Mix it with a little salt and after keeping for a while, squeeze out the water.
  • Heat 2 tsps oil in a kadai and add urad dal, jeera and mustard seeds and red chilli.
  • Once dal becomes slightly red put curry leaves and snake gourd pieces.
  • Place a lid on top and cook for 5 minutes.
  • Make powder with cloves, cinnamon, green chillies, coconut.
  • Add this mixture into the snake gourd and continue cooking for another 5 to 10 minutes on slow fire without the lid.
  • Serve the curry with rice.