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Snake Gourd In Coconut Gravy Recipe

Snake Gourd In Coconut Gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 - Medium sized snake gourd, cut into medium sized pieces
  • 3 tbsp - Ground coconut/coconut paste
  • 1 tsp - All spice powder/garam masala
  • 2 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cumins powder
  • salt to taste
  • 1 tsp - Coriander powder
  • 2 tbsp - Oil
  • 1 - Onion, chopped
  • 1 tbsp - Chopped coriander leaves.
  • How to Make Snake Gourd In Coconut Gravy:

    1. Heat oil in a pan and saute the onions until pink.
    2. Add the tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, Cumins powder and salt and stir fry for a 3-4 mins until the tomatoes soften.
    3. Now add the snake gourd and the ground coconut and mix well.
    4. Add 2 cups of water and simmer until the snake gourd is cooked and the gravy thickens.
    5. Garnish with chopped coriander leaves.
    6. Serve with rice or chapattis.



     

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