Ingredients

• 1 - Medium sized snake gourd, cut into medium sized pieces
• 3 tbsp - Ground coconut/coconut paste
• 1 tsp - All spice powder/garam masala
• 2 tsp - Chilli powder
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Cumins powder
• salt to taste
• 1 tsp - Coriander powder
• 2 tbsp - Oil
• 1 - Onion, chopped
• 1 tbsp - Chopped coriander leaves.

How to Make Snake Gourd In Coconut Gravy

• Heat oil in a pan and saute the onions until pink.
• Add the tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, Cumins powder and salt and stir fry for a 3-4 mins until the tomatoes soften.
• Now add the snake gourd and the ground coconut and mix well.
• Add 2 cups of water and simmer until the snake gourd is cooked and the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve with rice or chapattis.