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Snake Gourd Kootu Recipe

Snake Gourd Kootu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Snake gourd - 1/2
  • Moong dal - 1/2 cup
  • Urad Dal - 2 tsps
  • Red Chillies - 3 to 4
  • Coconut, grated - 2 to 3 tsps
  • Pepper - 3 to 4
  • How to Make Snake Gourd Kootu:

    1. Pressure cook snake gourd and moong dal.
    2. Grind the other ingredients and make it into a fine paste.
    3. When the vegetable is cooked, transfer it to a pan.
    4. Add mustard and chilli tadka.
    5. Add the ground mixture to the cooked vegetable and allow it to cook for five minutes.
    6. Add salt to this kootu.
    7. It's ready to be served with rice.




     

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