Snake Gourd Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Snake gourd - 1/2
  • Moong dal - 1/2 cup
  • urad dal - 2 tsps
  • Red chillies - 3 to 4
  • Coconut, grated - 2 to 3 tsps
  • Pepper - 3 to 4

How to Make Snake Gourd Kootu

  • Pressure cook snake gourd and moong dal.
  • Grind the other ingredients and make it into a fine paste.
  • When the vegetable is cooked, transfer it to a pan.
  • Add mustard and chilli tadka.
  • Add the ground mixture to the cooked vegetable and allow it to cook for five minutes.
  • Add salt to this kootu.
  • It's ready to be served with rice.