Snake Gourd Kootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Snake Gourd Kootu

  • Pressure cook snake gourd and moong dal.
  • Grind the other ingredients and make it into a fine paste.
  • When the vegetable is cooked, transfer it to a pan.
  • Add mustard and chilli tadka.
  • Add the ground mixture to the cooked vegetable and allow it to cook for five minutes.
  • Add salt to this kootu.
  • It's ready to be served with rice.