Ingredients

• Snake gourd - 1/2
• Moong dal - 1/2 cup
• urad dal - 2 tsps
• Red chillies - 3 to 4
• Coconut, grated - 2 to 3 tsps
• Pepper - 3 to 4

How to Make Snake Gourd Kootu

• Pressure cook snake gourd and moong dal.
• Grind the other ingredients and make it into a fine paste.
• When the vegetable is cooked, transfer it to a pan.
• Add mustard and chilli tadka.
• Add the ground mixture to the cooked vegetable and allow it to cook for five minutes.
• Add salt to this kootu.
• It's ready to be served with rice.