Ingredients

• 2 cups - finely sliced snake gourd
• 1 cup - finely sliced onion
• 1/2 cup - finely sliced coriander leaves
• 1 tsp - finely sliced green chilli
• salt to taste
• oil to fry

How to Make Snake Gourd Puttu

• Heat oil in a kadai and saute onions.
• Add the green chilli, snake gourd (pudalangaai) and fry them for 2-3 mins.
• Add the required salt.
• Garnish with coriander leaves.
• Serve hot with rice.