Snake Gourd Puttu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Snake Gourd Puttu

  • Heat oil in a kadai and saute onions.
  • Add the green chilli, snake gourd (pudalangaai) and fry them for 2-3 mins.
  • Add the required salt.
  • Garnish with coriander leaves.
  • Serve hot with rice.