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Snake Gourd Puttu Recipe

Snake Gourd Puttu is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - finely sliced Snake gourd
  • 1 cup - finely sliced Onion
  • 1/2 cup - finely sliced Coriander leaves
  • 1 tsp - finely sliced Green chilli
  • salt to taste
  • oil to fry
  • How to Make Snake Gourd Puttu:

    1. Heat oil in a kadai and saute onions.
    2. Add the green chilli, snake gourd (pudalangaai) and fry them for 2-3 mins.
    3. Add the required salt.
    4. Garnish with coriander leaves.
    5. Serve hot with rice.


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