Ingredients

• A small bowl of sliced snake gourd
• Same amount of fresh yogurt
• 1 tsp of grated coconut
• 1 green chilli
• Oil and mustard seeds for tempering
• A pinch of hing

How to Make Snake Gourd Raita

• Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked remove and cool.
• Mix with yogurt.
• Grind coconut with green chillies to a paste.
• Add this paste to the yogurt mixture.
• Temper it with mustard seeds, hing, add salt to taste and garnish with coriander leaves.