Snake Gourd Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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5

Ingredients

How to Make Snake Gourd Raita

  • Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked remove and cool.
  • Mix with yogurt.
  • Grind coconut with green chillies to a paste.
  • Add this paste to the yogurt mixture.
  • Temper it with mustard seeds, hing, add salt to taste and garnish with coriander leaves.