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Snake Gourd Raita Recipe

Snake Gourd Raita is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • A small bowl of sliced Snake gourd
  • Same amount of fresh yogurt
  • 1 tsp of grated Coconut
  • 1 Green chilli
  • Oil and Mustard Seeds for tempering
  • A pinch of Hing
  • How to Make Snake Gourd Raita:

    1. Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked remove and cool.
    2. Mix with yogurt.
    3. Grind coconut with green chillies to a paste.
    4. Add this paste to the yogurt mixture.
    5. Temper it with mustard seeds, hing, add salt to taste and garnish with coriander leaves.


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