Snake Gourd Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Snake Gourd Raita

  • Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked remove and cool.
  • Mix with yogurt.
  • Grind coconut with green chillies to a paste.
  • Add this paste to the yogurt mixture.
  • Temper it with mustard seeds, hing, add salt to taste and garnish with coriander leaves.