Snake Gourd Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
5

Ingredients

How to Make Snake Gourd Raita

  • Beat the yogurt to a fine consistency, steam the snake gourd without any water. When half cooked remove and cool.
  • Mix with yogurt.
  • Grind coconut with green chillies to a paste.
  • Add this paste to the yogurt mixture.
  • Temper it with mustard seeds, hing, add salt to taste and garnish with coriander leaves.