Snow Balls Kheer

Recipe by
Total Time:
1 - 1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Snow Balls Kheer

  • For rice balls: Boil the water, butter and colour, then add rice flour. Mix with a wooden spatula.
  • Remove from heat. Cover it and keep it aside for 3 minutes.
  • Mix it well and make small balls. Let it cool.
  • After 10 minutes, boil water and essence.
  • Put rice balls in boiling water for 5 minutes.
  • Put only 4 or 5 at a time. Remove from water and keep it aside.
  • For cottage cheese balls:
  • Take cottage cheese in a big plate. Smash it with your hands and make it smooth.
  • Add corn flour and mix it well. If it's too soft to hold, you can add more corn flour. Make small balls out of it.
  • Boil water, sugar, essence. Add cheese balls one by one. It will become light and spongy and increase in size. Remove from water and keep it aside.
  • After this, boil milk and make a paste of corn flour by adding 2 tbsps of water.
  • Add this paste in boiling milk. Stir it continuously.
  • As soon as the milk becomes thick, remove it from heat. Sprinkle a few drops of water on it to avoid cream being created on the top.
  • After 5 minutes, add sugar and stir it well. Keep it aside to cool.
  • After half an hour, add coconut cream or thick milk essence in that.
  • Add cheese balls and rice balls in coconut and milk cream sauce.
  • Garnish it with a spoon of coloured, desiccated or fresh coconut. Refrigerate it for an hour. Serve it cool.