Ingredients

• For rice Balls:
• 1 bowl - rice flour
• 1 cup - Water
• 1 tbsp - Butter
• 2/3 drops - Sky-blue colour
• 2 cups - Water (for boiling)
• 1 tsp - Vanilla essence
• Cottage Cheese Balls:
• 1 bowl - Fresh cottage cheese
• 2 tsp - Corn flour
• 5 cups - Water
• 1/2 cup - Sugar
• 1/2 tsp - Vanilla essence
• 1 cup - Skimmed milk without cream
• 3 cups - Coconut cream or coconut milk, thick
• 3 tbsp - Corn flour white
• 1.25 cups - Sugar
• 1 tsp - Vanilla essence

How to Make Snow Balls Kheer

• For rice balls: Boil the water, butter and colour, then add rice flour. Mix with a wooden spatula.
• Remove from heat. Cover it and keep it aside for 3 minutes.
• Mix it well and make small balls. Let it cool.
• After 10 minutes, boil water and essence.
• Put rice balls in boiling water for 5 minutes.
• Put only 4 or 5 at a time. Remove from water and keep it aside.
• For cottage cheese balls:
• Take cottage cheese in a big plate. Smash it with your hands and make it smooth.
• Add corn flour and mix it well. If it's too soft to hold, you can add more corn flour. Make small balls out of it.
• Boil water, sugar, essence. Add cheese balls one by one. It will become light and spongy and increase in size. Remove from water and keep it aside.
• After this, boil milk and make a paste of corn flour by adding 2 tbsps of water.
• Add this paste in boiling milk. Stir it continuously.
• As soon as the milk becomes thick, remove it from heat. Sprinkle a few drops of water on it to avoid cream being created on the top.
• After 5 minutes, add sugar and stir it well. Keep it aside to cool.
• After half an hour, add coconut cream or thick milk essence in that.
• Add cheese balls and rice balls in coconut and milk cream sauce.
• Garnish it with a spoon of coloured, desiccated or fresh coconut. Refrigerate it for an hour. Serve it cool.