Snow Balls

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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4

Ingredients

  • Bread - 1 lbs
  • Mixed fruit jam - 200 g
  • Milk - 1 litre
  • Custard powder (vanilla) - 200 g
  • Fruits and nuts (apples, cashews, bananas) - 1 bowl
  • Sugar - 1/4 kg
  • 1 - Lime
  • Cream for topping - 250 g

How to Make Snow Balls

  • Prepare custard by boiling milk (reserve 1/2 cup), adding sugar and custard powder mixed with cold water. Boil till custard is ready. Cool.
  • Trim the bread, apply jam on one side.
  • In a bowl, take 1/2 cup of cold milk.
  • Dip the bread in it and squeeze the excess milk by pressing in between your palms.
  • Cut apple, bananas, cashew nuts in small bits, soak in lime and sugar.
  • Add the fruit mix to bread and make balls. Arrange them in a shallow dish or in an individual cups.
  • Pour the custard over the prepared snow balls evenly.
  • Beat the cream with 2 tsp icing sugar and pour evenly on the middle of ball.
  • Decorate with cherries or tutti frutti.
  • Chill in the fridge for 1/2 hour.