Ingredients

• Bread - 1 lbs
• Mixed fruit jam - 200 g
• Milk - 1 litre
• Custard powder (vanilla) - 200 g
• Fruits and nuts (apples, cashews, bananas) - 1 bowl
• Sugar - 1/4 kg
• 1 - lime
• Cream for topping - 250 g

How to Make Snow Balls

• Prepare custard by boiling milk (reserve 1/2 cup), adding sugar and custard powder mixed with cold water. Boil till custard is ready. Cool.
• Trim the bread, apply jam on one side.
• In a bowl, take 1/2 cup of cold milk.
• Dip the bread in it and squeeze the excess milk by pressing in between your palms.
• Cut apple, bananas, cashew nuts in small bits, soak in lime and sugar.
• Add the fruit mix to bread and make balls. Arrange them in a shallow dish or in an individual cups.
• Pour the custard over the prepared snow balls evenly.
• Beat the cream with 2 tsp icing sugar and pour evenly on the middle of ball.
• Decorate with cherries or tutti frutti.
• Chill in the fridge for 1/2 hour.