Ingredients

• 2 cups - rice flour
• 1 tbsp - sesame seeds
• 1 cup - overcooked soft rice
• salt to taste
• Water

How to Make Snowy White Rotis

• Blend the cooked rice to a smooth paste in a blender. Use water as required.
• Add salt to the flour.
• Add blended rice paste, sesame seeds, knead into a soft dough.
• Take ping pong ball sized dough.
• Roll in some dry flour, pat into a thin chapatti.
• Do the above with your palm or with a rolling pin.
• Place on a warmed griddle, apply water with hand on upper side.
• Invert and roast wet side till cooked.
• Invert again and puff up like chappati or on direct flame. Repeat with rest of the dough.
• Serve hot with gravy.