Ingredients

• 1/4 cup - dal
• (green moong or yellow moong or black eye peas dal), soaked overnight
• 1/2 cup - finely chopped onions
• 1/2 tsp- grated ginger
• 1/2 tsp- red chilli powder
• 1/2 tsp- Cuminutes seed powder
• 3 tsp- ghee or oil
• few grains of aniseed crushed
• 1 tbsp - gram flour
• 4 chappatis made ahead
• Semi roast rotis. Keep aside

How to Make Soaked-Dal Roti

• Sprinkle 1/2 tsp. of salt on onions.
• Keep for 5 minutes. Squeeze out water.
• Wash the soaked dal well.
• Do not discard skin if using green dal. Strain and add back. Its very nutritions. Drain dal well.
• Grind in a wet grinder till fine.
• Add as little water as possible or the roti will become difficult to handle.
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