Ingredients

• 350 g - sugar
• 1 tsp - lime juice
• 1 can - soda
• 1 tbsp - sarasaparilla syrup
• 350 ml - water

How to Make Soda sarbat

• Make sugar syrup with 250 ml water and 250 g sugar.
• Caramelise remaining 100 g sugar and add 100 ml water. Let it cool.
• Now mix both and set aside.
• In a tall glass, add 1 or 2 tsp of syrup, lemon juice, sarasaparilla syrup and soda.
• Serve chilled.