Sodhi (Coconut Milk Kulambu)

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Sodhi (Coconut Milk Kulambu)

  • Extract milk 3 times.
  • Keep aside the first extracted milk.
  • Mix together the second and third portions.
  • Splutter mustard seed and gram dal and onions, chillies ginger and garlic.
  • Fry till the onions are done.
  • Then add potatoes, and carrots saute them for a while. Add the second and third portion of the coconut milk.
  • When the vegetables are cooked, add salt and the first portion of coconut milk.
  • After removing from fire add the squeezed lemon and chopped coriander.
  • Serve hot.