Sodhi (Coconut Milk Kulambu)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Sodhi (Coconut Milk Kulambu)

  • Extract milk 3 times.
  • Keep aside the first extracted milk.
  • Mix together the second and third portions.
  • Splutter mustard seed and gram dal and onions, chillies ginger and garlic.
  • Fry till the onions are done.
  • Then add potatoes, and carrots saute them for a while. Add the second and third portion of the coconut milk.
  • When the vegetables are cooked, add salt and the first portion of coconut milk.
  • After removing from fire add the squeezed lemon and chopped coriander.
  • Serve hot.