Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Sodhi

  • Peel the onion skin and cut each onions to 2 or 3 pieces.
  • Cook the potatoes and peel the skin and mash them.
  • Finely chop the tomatoes and green chillies.
  • Grind the coconut to a fine paste.
  • Heat ghee in a pan, add the mustard seeds.
  • When the mustard seeds sputter, add the curry leaves, chopped onions and green chillies and fry till the onion becomes transparent.
  • Add the tomatoes and let it fry for some time.
  • Now add the potatoes, a pinch of turmeric and salt.
  • When the mixture starts boiling, add the ground coconut and let it boil for a minute.
  • Sodhi is now ready to serve with plain rice.