Ingredients

• 700 g - butter
• 400 g - icing sugar
• 2 - egg yolks
• 1 kg - flour

How to Make Soft Butter Cookies

• Cream the butter and icing sugar in a steel bowl.
• Add in the egg yolks one by one, keep creaming and take care that the mixture does not split.
• Add in the sieved flour and knead to a nice soft dough.
• Roll in your palms and give desired shape.
• Bake at 180 degrees C for 20 minutes.