Ingredients

• 1 cup - thick cream
• 350 to 400 g - pasta of your choice (boiled and drained)
• 1/2 cup - butter
• 1/2 cup - toasted walnuts, coarsely ground
• 250 g - soft cheese, cut into pieces
• salt and freshly ground pepper to taste
• chopped parsley or coriander leaves

How to Make Soft Cheese Sauce

• Pour the cream into a pan and bring to a boil.
• Boil on low heat for several mins. until the cream thickens and reduces to half the quantity.
• Add butter, letting it melt slowly into the cream, keep stirring. Keep warm over low heat.
• Add the cheese to the cream, stir until the cheese is partially melted.
• Season with salt and pepper to taste, toss in the walnuts just before mixing in the sauce into the pasta.
• Garnish with parsley or coriander leaves.