Soft Cheese Sauce

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe
4

Ingredients

  • 1 cup - thick Cream
  • 350 to 400 g - Pasta of your choice (boiled and drained)
  • 1/2 cup - Butter
  • 1/2 cup - toasted walnuts, coarsely ground
  • 250 g - soft cheese, cut into pieces
  • salt and freshly ground pepper to taste
  • chopped Parsley or Coriander leaves

How to Make Soft Cheese Sauce

  • Pour the cream into a pan and bring to a boil.
  • Boil on low heat for several mins. until the cream thickens and reduces to half the quantity.
  • Add butter, letting it melt slowly into the cream, keep stirring. Keep warm over low heat.
  • Add the cheese to the cream, stir until the cheese is partially melted.
  • Season with salt and pepper to taste, toss in the walnuts just before mixing in the sauce into the pasta.
  • Garnish with parsley or coriander leaves.