Soft Chilly Tacos

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 8 - taco size flour tortilla shells
  • 1 cup - taco sauce
  • 1/4 cup - hot chilli sauce
  • 1/2 - capsicum, chopped
  • 1/2 cup - tofu, chopped
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 2 - chillies, chopped
  • 1 tsp - Oregano
  • 1/2 tsp - Basil
  • 1/2 tsp - Red Chilli flakes
  • 1/2 tsp - peppercorn powder
  • To taste - salt
  • 1/4 cup - Cilantro leaves, chopped
  • 1 tsp - Lemon juice
  • 1/4 cup - low fat cheese

How to Make Soft Chilly Tacos

  • Place chopped tofu, tomato, onion, capsicum and green chillies in a bowl.
  • Add 1/2 cup taco sauce, chilli sauce, salt and pepper to it and mix.
  • Now stir in chilli flakes, oregano and basil.
  • Mix lemon juice and chopped cilantro leaves.
  • Warm the taco shells in an oven (preheated to 200 degrees) for 5 minutes.
  • Apply 2 tsp of taco sauce in the shell.
  • Fill the stuffing in half of the shell, add cheese over it.
  • Roast in oven or over a non-stick pan for 5 minutes or serve as it is.
  • Serve hot with Mexican salsa.
  • Recipe Courtesy: Cooking With Sapana