Ingredients

• 8 - taco size flour tortilla shells
• 1 cup - taco sauce
• 1/4 cup - hot chilli sauce
• 1/2 - capsicum, chopped
• 1/2 cup - tofu, chopped
• 1 - onion, chopped
• 1 - tomato, chopped
• 2 - chillies, chopped
• 1 tsp - oregano
• 1/2 tsp - basil
• 1/2 tsp - red chilli flakes
• 1/2 tsp - peppercorn powder
• To taste - salt
• 1/4 cup - cilantro leaves, chopped
• 1 tsp - lemon juice
• 1/4 cup - low fat cheese

How to Make Soft Chilly Tacos

• Place chopped tofu, tomato, onion, capsicum and green chillies in a bowl.
• Add 1/2 cup taco sauce, chilli sauce, salt and pepper to it and mix.
• Now stir in chilli flakes, oregano and basil.
• Mix lemon juice and chopped cilantro leaves.
• Warm the taco shells in an oven (preheated to 200 degrees) for 5 minutes.
• Apply 2 tsp of taco sauce in the shell.
• Fill the stuffing in half of the shell, add cheese over it.
• Roast in oven or over a non-stick pan for 5 minutes or serve as it is.
• Serve hot with Mexican salsa.
• Recipe Courtesy: Cooking With Sapana