Soft Dosa

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Soft Dosa

  • Soak the rice flakes, rice, methi seeds in curd for 1 night.
  • Add a little water if necessary. Grind the contents along with the chillies.
  • Add salt to taste.
  • Let the batter rest for 6 to 8 hours.
  • Place a ladle of batter on the pan and spread a little. Fry till red and serve with chutney.