Website of the Year India 2015

Soft Dosa Recipe

Soft Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Rice flakes - 1 cup
  • Rice - 2 to 2.5 cups
  • Methi seeds - 1 tsp
  • Curd - 1 small cup
  • Green chillies - 4
  • How to Make Soft Dosa:

    1. Soak the rice flakes, rice, methi seeds in curd for 1 night.
    2. Add a little water if necessary. Grind the contents along with the chillies.
    3. Add salt to taste.
    4. Let the batter rest for 6 to 8 hours.
    5. Place a ladle of batter on the pan and spread a little. Fry till red and serve with chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more