Ingredients

• Rice flakes - 1 cup
• Rice - 2 to 2.5 cups
• Methi seeds - 1 tsp
• Curd - 1 small cup
• Green chillies - 4

How to Make Soft Dosa

• Soak the rice flakes, rice, methi seeds in curd for 1 night.
• Add a little water if necessary. Grind the contents along with the chillies.
• Add salt to taste.
• Let the batter rest for 6 to 8 hours.
• Place a ladle of batter on the pan and spread a little. Fry till red and serve with chutney.