Soft Mysore Paak

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Kesar Bhaat, Best Baked Mawa Gujiya , Easy Walnut Burfi

Rate This Recipe
3.5

Ingredients

How to Make Soft Mysore Paak

  • Pour 1/2 cup ghee in a kadai, add channa atta and roast it on a low flame till it turns golden brown. Keep aside.
  • Make sugar syrup of single string consistency.
  • Add the roasted channa atta and keep stirring.
  • Add the remaining ghee little by little till the mixture thickens and ghee separates out.
  • Pour the mixture into a greased tray.
  • Cool for 2 mins and sprinkle 2 tsp of sugar on the mixture.