Ingredients

• 1 cup - channa atta
• 2.25 cups - sugar
• 1/2 cup - water
• 1 cup - ghee

How to Make Soft Mysore Paak

• Pour 1/2 cup ghee in a kadai, add channa atta and roast it on a low flame till it turns golden brown. Keep aside.
• Make sugar syrup of single string consistency.
• Add the roasted channa atta and keep stirring.
• Add the remaining ghee little by little till the mixture thickens and ghee separates out.
• Pour the mixture into a greased tray.
• Cool for 2 mins and sprinkle 2 tsp of sugar on the mixture.