Soft Mysore pak is a famous dessert from Mysore region of Karnataka. This Indian dessert is rich and delicious and is great way to satiate your sweet cravings.
The dessert is made during festivals and is loved by everyone during occasional gatherings. This dessert is made from gram flour and tastes as delicious as it looks. The best thing is that you can learn how to make it at home with our authentic recipe guide.
The recipe involves slow cooking of gram flour along with other ingredients such as sugar, ghee and milk. Ghee imparts aromatic flavor to this dessert. Nuts and raisins add extra richness and enhance the flavor further. It is best made during the traditional Indian functions or weddings.
Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.know more