Ingredients

• 1/2 cup - Cornmeal
• 1/2 cup - Wheat Flour
• 2 tsp - Oil
• Salt to taste
• Lukewarm water as required

How to Make Soft Taco Shells

• Take cornmeal and wheat flour in a big bowl. Add salt and mix well.
• Add 1 tsp oil and knead into a soft dough by adding lukewarm water gradually.
• Finally, pour another tsp of oil over dough and knead to form a soft surface.
• Let it rest for around 10 minutes.
• Roll out medium-thick chapattis of 6 inches in diameter.
• Roast on flat griddle and make sure they are 85-90 per cent cooked on both sides.
• Cool down to room temperature and store in air-tight container.
• Recipe courtesy: My Own Food Court