Soft Taco Shells

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1/2 cup - Cornmeal
  • 1/2 cup - Wheat Flour
  • 2 tsp - Oil
  • Salt to taste
  • Lukewarm water as required

How to Make Soft Taco Shells

  • Take cornmeal and wheat flour in a big bowl. Add salt and mix well.
  • Add 1 tsp oil and knead into a soft dough by adding lukewarm water gradually.
  • Finally, pour another tsp of oil over dough and knead to form a soft surface.
  • Let it rest for around 10 minutes.
  • Roll out medium-thick chapattis of 6 inches in diameter.
  • Roast on flat griddle and make sure they are 85-90 per cent cooked on both sides.
  • Cool down to room temperature and store in air-tight container.
  • Recipe courtesy: My Own Food Court