Ingredients

• Maida - 1.5 cups
• A pinch of salt
• Oil to deep fry
• For Filling:
• Rava (semolina) - 1 cup
• Ghee - 2 tbsp
• Sugar - 1/2 cup
• Water - 1 cup
• Milk - 1/2 cup
• Cardamom powder - 1/2 tsp

How to Make Sojjiappalu

• For filling:
• Roast rava with ghee. Add sugar, water and milk. Cook till it thickens.
• Add cardamom powder. Allow to cool.
• Add a pinch of salt to maida and knead it into a soft dough with water.
• Take a small portion of dough and flatten on greased palm. Place some rava filling on it. Fold the dough over it and cover completely.
• Flatten this ball on a greased plastic sheet like a small, thick puri.
• Deep fry in hot oil till golden brown.