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Sojjiappalu Recipe

Sojjiappalu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Maida - 1.5 cups
  • A pinch of salt
  • Oil to deep fry
  • For Filling:
  • Rava (semolina) - 1 cup
  • Ghee - 2 tbsp
  • Sugar - 1/2 cup
  • Water - 1 cup
  • Milk - 1/2 cup
  • Cardamom powder - 1/2 tsp
  • How to Make Sojjiappalu:

    1. For filling:
    2. Roast rava with ghee. Add sugar, water and milk. Cook till it thickens.
    3. Add cardamom powder. Allow to cool.
    4. Add a pinch of salt to maida and knead it into a soft dough with water.
    5. Take a small portion of dough and flatten on greased palm. Place some rava filling on it. Fold the dough over it and cover completely.
    6. Flatten this ball on a greased plastic sheet like a small, thick puri.
    7. Deep fry in hot oil till golden brown.


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