Sojjiappalu

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • Maida - 1.5 cups
  • A pinch of salt
  • Oil to deep fry
  • For Filling:
  • Rava (semolina) - 1 cup
  • Ghee - 2 tbsp
  • Sugar - 1/2 cup
  • Water - 1 cup
  • Milk - 1/2 cup
  • Cardamom powder - 1/2 tsp

How to Make Sojjiappalu

  • For filling:
  • Roast rava with ghee. Add sugar, water and milk. Cook till it thickens.
  • Add cardamom powder. Allow to cool.
  • Add a pinch of salt to maida and knead it into a soft dough with water.
  • Take a small portion of dough and flatten on greased palm. Place some rava filling on it. Fold the dough over it and cover completely.
  • Flatten this ball on a greased plastic sheet like a small, thick puri.
  • Deep fry in hot oil till golden brown.