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Sol Kadhi Recipe

Sol Kadhi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Coconut - 1
  • Kokam - 7 -8
  • Garlic - 4 Cloves
  • Green chilli - 1
  • Coriander leaves - 1 tsp chopped
  • salt to taste
  • How to Make Sol Kadhi:

    1. Soak kokum in 3 tbsp of warm water. Grind kokum, coconut, garlic and green chilli, by gradually adding water.
    2. Extract coconut milk and keep aside.
    3. Add coconut milk to the kokum water.
    4. Sprinkle chopped coriander leaves.
    5. Refrigerate.




     

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