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Sol Macher Rossa Recipe

Sol Macher Rossa is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - sole fish
  • 2 tbsp - Onion paste
  • 1 tbsp - Garlic and Ginger paste
  • Whole garam masalas
  • 1 tsp - salt
  • Turmeric powder -1/2 tsp
  • 5 tbsp - Mustard oil
  • Coriander leaves - 1/2 bunch
  • How to Make Sol Macher Rossa:

    1. Marinate the fish with turmeric and salt after its cleaned and dried properly.
    2. Heat 2 tbsp oil in kadai and fry the fish pieces very lightly and keep it aside.
    3. Add 2 more tbsp oil in kadai and fry the masalas on low flame, add 1 tsp salt and turmeric powder.
    4. Pour 1 cup of hot water. As soon as it starts boiling, put the fish in it.
    5. Simmer it in low flame.
    6. Add garam masala powder.
    7. Serve the fish curry garnished with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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