Ingredients

• 1 cup - rice
• 4 tbsp - red masoor dal
• 1 tsp - yellow moong dal
• 250 gms - kheema (mutton mince)
• 1 carrot, peeled and chopped
• 1 potato, peeled and chopped
• 5 to 6 French beans, chopped
• 1 onion, peeled and chopped
• 1/2 cup - milk
• 2 tbsp - malai
• 1 small piece cinnamon
• 4 tbsp - ghee
• few pepper corns
• a little haldi
• salt to taste

How to Make Sola Khichdi

• Deep fry the onions and set aside (make birista).
• In a pan, place some ghee and saute the kheema, vegetables, rice and dal.
• Add haldi, salt, peppercorns and cinnamon. Add water and boil.
• Add a little extra water so that the cooked khichdi is soft and mushy.
• When it is done add the milk and malai and let it cook for a few minutes.
• Transfer to a dish.
• Pour a tbsp of boiling oil or ghee on top.
• Sprinkle with birista and serve piping hot with soup or dahi.