Sola Khichdi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 1 cup - rice
  • 4 tbsp - red masoor dal
  • 1 tsp - yellow moong dal
  • 250 gms - kheema (mutton mince)
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 5 to 6 French beans, chopped
  • 1 onion, peeled and chopped
  • 1/2 cup - milk
  • 2 tbsp - malai
  • 1 small piece cinnamon
  • 4 tbsp - ghee
  • few pepper corns
  • a little haldi
  • salt to taste

How to Make Sola Khichdi

  • Deep fry the onions and set aside (make birista).
  • In a pan, place some ghee and saute the kheema, vegetables, rice and dal.
  • Add haldi, salt, peppercorns and cinnamon. Add water and boil.
  • Add a little extra water so that the cooked khichdi is soft and mushy.
  • When it is done add the milk and malai and let it cook for a few minutes.
  • Transfer to a dish.
  • Pour a tbsp of boiling oil or ghee on top.
  • Sprinkle with birista and serve piping hot with soup or dahi.