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Sola Khichdi Recipe

Sola Khichdi is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice
  • 4 tbsp - red masoor dal
  • 1 tsp - yellow moong dal
  • 250 gms - kheema (mutton mince)
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 5 to 6 French beans, chopped
  • 1 onion, peeled and chopped
  • 1/2 cup - Milk
  • 2 tbsp - malai
  • 1 small piece Cinnamon
  • 4 tbsp - Ghee
  • few pepper Corns
  • a little Haldi
  • salt to taste
  • How to Make Sola Khichdi:

    1. Deep fry the onions and set aside (make birista).
    2. In a pan, place some ghee and saute the kheema, vegetables, rice and dal.
    3. Add haldi, salt, peppercorns and cinnamon. Add water and boil.
    4. Add a little extra water so that the cooked khichdi is soft and mushy.
    5. When it is done add the milk and malai and let it cook for a few minutes.
    6. Transfer to a dish.
    7. Pour a tbsp of boiling oil or ghee on top.
    8. Sprinkle with birista and serve piping hot with soup or dahi.




     

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