Solachi Kadi

Recipe by
Total Time:
10 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Solachi Kadi

  • Dissolve Kokum flakes in about 4-5 tbsps of water in the vessel about 10 minutes before you make the kadhi.
  • Do not put too much water because then the kadhi will be very diluted.
  • Put all the other ingredients in a blender and blend till smooth with a little water.
  • Pour the mixture into the vessel with kokum. Mix well.
  • Garnish with coriander.