Ingredients

• Coconut Milk - 1 Can
• green chillies - 3
• 5 - Garlic flakes
• salt to Taste
• 5 - Flakes of Kokam (Sola)
• Coriander (Kothambir)

How to Make Solachi Kadi

• Dissolve Kokum flakes in about 4-5 tbsps of water in the vessel about 10 minutes before you make the kadhi.
• Do not put too much water because then the kadhi will be very diluted.
• Put all the other ingredients in a blender and blend till smooth with a little water.
• Pour the mixture into the vessel with kokum. Mix well.
• Garnish with coriander.