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Solachi Kadi Recipe

Solachi Kadi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Coconut Milk - 1 Can
  • Green chillies - 3
  • 5 - Garlic flakes
  • salt to Taste
  • 5 - Flakes of Kokam (Sola)
  • Coriander (Kothambir)
  • How to Make Solachi Kadi:

    1. Dissolve Kokum flakes in about 4-5 tbsps of water in the vessel about 10 minutes before you make the kadhi.
    2. Do not put too much water because then the kadhi will be very diluted.
    3. Put all the other ingredients in a blender and blend till smooth with a little water.
    4. Pour the mixture into the vessel with kokum. Mix well.
    5. Garnish with coriander.




     

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