Solachi Kadi

Recipe by
Total Time:
10 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Coconut Milk - 1 Can
  • green chillies - 3
  • 5 - Garlic flakes
  • salt to Taste
  • 5 - Flakes of Kokam (Sola)
  • Coriander (Kothambir)

How to Make Solachi Kadi

  • Dissolve Kokum flakes in about 4-5 tbsps of water in the vessel about 10 minutes before you make the kadhi.
  • Do not put too much water because then the kadhi will be very diluted.
  • Put all the other ingredients in a blender and blend till smooth with a little water.
  • Pour the mixture into the vessel with kokum. Mix well.
  • Garnish with coriander.