Solan

Recipe by
Total Time:
10 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

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4

Ingredients

How to Make Solan

  • Grind all the ingredients.
  • Heat some oil in a pan, add dry red chillies, mustard seeds, curry leaves and methi. Let them splutter for a while.
  • Then add to the ground mixture. Serve it with hot plain rice.