Sonth

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make Sonth

  • Soak tamarind in 2 cups of water and extract the juice.
  • Chop the dates and grind to a smooth paste, using some of the tamarind extract.
  • Add the dates to the remaining extract.
  • Heat the extract in a pan and add jaggery. Cook stirring till jaggery is dissolved.
  • Increase the heat and boil till the extract thickens.
  • Remove from fire and stir in the other ingredients.
  • Serve this sweet-sour chutney with samosas, kachori or pakodas.