Sonth

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

Rate This Recipe
5

Ingredients

How to Make Sonth

  • Soak tamarind in 2 cups of water and extract the juice.
  • Chop the dates and grind to a smooth paste, using some of the tamarind extract.
  • Add the dates to the remaining extract.
  • Heat the extract in a pan and add jaggery. Cook stirring till jaggery is dissolved.
  • Increase the heat and boil till the extract thickens.
  • Remove from fire and stir in the other ingredients.
  • Serve this sweet-sour chutney with samosas, kachori or pakodas.